WE USE LOCAL AND HIGH QUALITY INGREDIENTS
All of our ferments, pickles, preserves, cured meats, sauces and sides are house made. If something tickles your fancy, you can find it on our providore shelves.
Our coffee is from the legends at Sixpence in Bright / Our pastries and brioche buns are from the hombres at Frankies in Albury / Our bread and crumpets are from the dudes at Silver Creek Sourdough in Beechworth / Our Turkish bread is from the amigos at The Bicycle Baker in Bonegilla.
STAPLES
REUBEN’S REUBEN
House cured brisket pastrami, house-made sauerkraut, Maffra vintage cheddar, pickles, house-made Russian dressing, toasted on rye sourdough.
$19.50
MAGIC MUSHROOMS (V)
Oven roasted mushrooms with kale, garlic and thyme, house made labne, free range poached egg and dukkah on sourdough.
(VE) Vegan option – house-made marinated almond feta instead of labne and egg.
$23.00
GOOD CLUCK CLUB
Crispy fried chicken, zesty slaw, house-made sriracha aioli on soft brioche burger bun.
$19.50
MOTHER CLUCKER
Pimp out the Good Cluck Club with house cured brisket pastrami and cheese.
Add a side of chips – $5.00
Add sauce (aioli or tomato) – $1.20
$25.00
Sausage Party
House smoked beef sausage, free range fried egg, caramelised onion, cheddar and mozzarella, hemp aioli and HP sauce on a brioche burger bun.
$19.00
THE MADI
House cured brisket pastrami, roasted capsicum, twice cooked spuds, Maffra vintage cheddar, house-made sriracha aioli on sourdough.
$18.50
HUNGRY HIPPY TOASTIE (V)
Twice cooked crispy jacket spud, roasted cauliflower, caramelised onion, provolone, mozzarella, vegan aioli and confit garlic butter on sourdough.
(VE) Vegan option – house-made marinated almond feta instead of cheese and butter.
$18.50
PICKLE RICK (V)
Free range scrambled egg, pickles, caramelised onion, aioli, seeded mustard, provolone and mozzarella toastie on sourdough.
Add brisket pastrami – $7.50
$18.00
BREAKY ROLL
House cured brisket pastrami, free range scrambled egg and cheese with your choice of sauce: Big Boy Sauce / HP / tomato / chilli.
$17.50
BASIC BREAKY (V)
One free range egg your way, poached or fried served with two slices of sourdough toast and butter. See sides for extras.
Add extra egg – $3.80
Scrambled eggs add – $1.00
$14.00
CRUMPETS (V)
Organic Silver Creek crumpets fried in butter with house-made berry labne, spiced poached fruit drizzled in house-made syrup, topped with crushed roasted almonds.
(VE) Vegan option – ask about our coconut yoghurt instead of berry labne. Crumpets fried in Nuttelex.
$18.00
HOUSE-MADE GRANOLA (GF, V)
House-made granola with spiced poached fruit and house-made berry labne served with your choice of milk.
$18.50
HALLOU-MI, HELLO YOU (V)
Fried halloumi, house-made tomato relish, free range fried egg, pickled red onion, fresh tomato and rocket on a roll.
$17.50
BOWL OF CHIPS (V)
Add aioli or tomato sauce – $1.20
$10.00
TOAST (V)
Two slices of Silver Creek artisan sourdough with your choice of honey, peanut butter, Vegemite or house-made jam.
Silver Creek fruit sourdough add – $1.50
$9.00
SIDES
One FREE RANGE POACHED EGG
$3.80
house cured BRISKET PASTRAMI
$7.50
house-made HUMMUS / LABNE
$4.00
HALLOUMI
$5.00
Free range SCRAMBLEd EGG
$4.80
house cured DUCK PROSCIUTTO
$7.50
HOUSE SMOKED SAUSAGE
$6.00
GARLIC & HERB OVEN ROASTED MUSHROOMS
$5.00
One FREE RANGE fried egg
$3.80
HOUSE-MADE ALMOND FETA
$5.00
BOWL OF CHIPS
Add aioli or tomato sauce – $1.20
$10.00
SIDE OF CHIPS
Add aioli or tomato sauce – $1.20
$5.00
KIDS
CRUNCHY CHICKEN STRIPS
Add aioli or tomato sauce – $1.20
$9.00
BOWL OF CHIPS
Add aioli or tomato sauce – $1.20
$10.00
Mozzarella & Cheddar TOASTIE
$9.50
Mozzarella, Cheddar & tomato TOASTIE
$9.80
READY TO ROLL
CHECK OUR DELI CABINET FOR daily fresh & HOUSE-MADE gourmet turkish bread sandwiches, pides, pies and baked good, cakes, pastries and desserts.
PLATES
THE PLOUGHMAN
House cured brisket pastrami, purple pickled egg, Maffra vintage cheddar, pickles, house-made sauerkraut, house-made relish, fresh heirloom tomato medley, apple and walnuts with toasted sourdough and smoked butter.
Add Gamila Wild Fermented Olives – $2.00
$27.50
LISBON
Nuri sardines, roasted capsicum, batata a murro (“punched potato” twice cooked spud, baked, then “punched” and fried to get all crispy, served with garlic confit and paprika oil), Maffra vintage cheddar, Gamila Wild Fermented Spicy Olives, house-made pickled fennel and house-made fermented hot sauce with toasted sourdough and smoked butter.
$28
MARRAKESH (VE)
Oven roasted pumpkin wedge with dukkah, crumbled almond feta, house-made hummus, toasted pine nuts and pepitas and a splash of zhoug with toasted sourdough.
For our non vegan friends – option to add labne – $4.00 / a poached egg – $3.80
Add Gamila Wild Fermented Olives – $2.00
$26
SPRING SEASONAL SPECIALS
GET MEZZY
Mezze plate with lamb kaafta skewer, house-made hummus, gypsy salad of tomato, cucumber, red onion and parsley, a dash of house-made toum (garlic dip) and a side of house pickled onion. Served with flatbread and green peppers.
(VE) Vegan option – add falafel instead of kaafta.
$26.50
THE F-WORD (VE)
Falafel plate with, roasted cauliflower, house-made hummus, sunshine salad of red cabbage, grated carrot, tomato, coconut, sultanas and parsley, house pickled onion and
toum (garlic dip) served with flatbread.
$25.50
SPRING OPEN (V)
Avocado, fresh tomato, persian feta, poached free range egg and a generous drizzle of our house-made crispy chilli oil on buttered and toasted sourdough.
(VE) Vegan option – add house made almond feta instead of egg and Persian feta.
$24
RONALD’S Nemesis (Yes, it’s a cheeseburger)
Classic no BS cheeseburger with a ground beef patty, gooey melted cheese, pickles, red onion, tomato sauce and American mustard on a soft potato bun with a side of chips.
$25.50
HOT DRINKS
OAT / SOY MILK
Add $0.80
ALMOND MILK
Add $1.00
DECAF / EXTRA SHOT
Add $1.00
COFFEE
Latte / Cappuccino / Flat White / Mocha
S $4.80
L $5.70
Long Black
S $4.20
L $5.20
ESPRESSO
$3.70
Piccolo / Macchiato
$4.20
MAGIC
$4.70
TEAPOTS
Vegan Prana STICKY Chai
Brewed with your choice of milk
$6.50
(T/A S $5.80)
(T/A L $6.50)
DIRTY Chai
Perfect combo of Prana Chai and Sixpence Coffee
$7.50
(T/A S $6.80)
(T/A L $7.50)
LOOSE LEAF TEA
Ceylon / Organic Earl Grey / Jasmin /
Chamomile / Peppermint
$5.50
(T/A S $4.50)
(T/A L $5.50)
CHOCOLATE
HOT CHOCOLATE
Premium dark chocolate powder brewed with your choice of milk
S $4.50
L $5.50
TURKISH ROSE HOT CHOCOLATE
Premium dark chocolate powder brewed with your choice of milk and a hint of rose
S $4.70
L $5.70
COLD DRINKS
ICED COFFEE / ICED LATTE /
ICED MOCHA / ICED CHOCOLATE
$8.00
SUMMER SNOW PINK LADY APPLE JUICE
$5.50
SUMMER SNOW PINK LADY SPARKLING APPLE JUICE
$6.30
THE GREAT AUST SQUEEZE ORANGE JUICE
$5.50
STRANGE LOVE Lo-Cal Sodas 180ml
Bitter Lemon / Dirty Tonic / Hot Ginger /
Salted Grapefruit / Soda Water
$5.00
STRANGE LOVE Lo-Cal Sodas 300ml
Smoked Cola / Mandarin / Lime & Jalapeno /
Cloudy Pear / Holy Grapefruit
$6.20
STRANGE LOVE MINERAL STILL WATER
$4.50
SMOOTHIES & SHAKES
CHOCOLATE, BERRY & ROSE SMOOTHIE
$9.50
BANANA, PEANUT BUTTER & DATE SMOOTHIE
$9.50
MANGO & HONEY SMOOTHIE
$9.50
CHOCOLATE MILKSHAKE
$8.00
VANILLA MILKSHAKE
$8.00
BANANA MILKSHAKE
$8.00
ZERO BOOZE
HEAPS NORMAL BEERS
Quiet XPA, Another Lager
$7.00
Altina 0% Wines
Sansgria, Le Blanc, La Vie En Rose
$7.00
Anything with bread can be made as gluten free. Any special dietary requirements? Just let us know.
All of our cured meats, ferments, pickles, preserves, sauces and sides are house made. If something tickles your fancy, you can find it on our providore shelves.
We use local and high quality ingredients.
Our coffee is from the legends at Sixpence in Bright / Our pastries and brioche buns are from the hombres at Frankies in Albury / Our bread and crumpets are from the dudes at Silver Creek Sourdough in Beechworth / Our Turkish bread is from the amigos at The Bicycle Baker in Bonegilla.
We use vegan friendly high quality, premium dark chocolate powder in our hot drinks and cold drinks.
Please note 15% surcharge applies on public holidays. Card transaction surcharges apply.
